Inspired food deserves
inspired drink.
Our carefully curated drinks menu carries the perfect pairing for each and every plate on our menu. Social's expert sommeliers have worked tirelessly to craft a menu of flavour and texture to work seamlessly with our vision.Â
Cocktails
The OG Iced Tea 
21
Finlandia Vodka, Belsazar Vermouth, honeydew, peach verjus, sencha tea, C02
Coastal Calling 
20
Tanqueray Gin, grapefruit peel & lemon myrtle infused Fino, lemon, orange bitters
Riberry Punch 
21
Tuckumbil Dry Gin, native riberry, lemon, gamay, cab franc, lactose clarified
Jungle Panda
21
Pandan Bacardi 8, Campari, amontillado, macadamia, pineapple, lime
Umeshu Margarita
20
Chilli Tequila, shiso Umeshu, strawberry, sanshi, salt
Wild Brumby 
21
Four Pillars Shiraz Gin topped with House Fermente Wild Aussie Ginger Beer made with Rosella, Dessert Lime & Lemon Myrtle.
Uni-corn
22
Mezcal, Herradura Reposado tequila, creamed corn, lime, smoked Orgeat
Derby Day
22
Woodford Bourbon, Rhubi liqueur, grapefruit, honey, desert lime
El Troppo
23
Bacardi, pineapple, lychee, aloe, green tea, lime, tapioca pearls
Beet It 
22
Botanist Gin, yuzushu, beetroot & ginger, yuzu, lime, sesame oil
Green Juice
21
Herradura Tequila, maraschino, chartreuse, sake, celery juice, lime
Fat Fashioned
22
Coconut oil fat washed Gospel Rye whiskey, maple, orange & chocolate bitters
Smoke and Mirrors
24
Michters Bourbon, Remy Martin Cognac, coffee bean sweet vermouth, Tambourine cherry liqueur, Marionette redcurrant, cherrywood smoke
Beer
Tap - 425ml
Black Hops Lager • Burleigh Heads 4.4%
11
Black Hops ‘East Coast’ Hazy Pale • Burleigh Heads 4.7%
11
Bottle
Peroni Leggera • Italy 3.5%
9
Peroni Red • Italy 4.7%
10
INEDIT Damn • Spain 4.8%
12
Asahi Black • Japan 5.5%
12
Bentspoke IPA • Canberra, ACT 5.8%
14
Hitachino Nest White Ale • Japan 5.5%
18
Pressman’s Apple Cider • Goulburn Valley, VIC 4.5%
10
Non-Alcoholic
Yuzu and Ginger High Ball
12
Yuzu, ginger, cucumber, apple, ginger ale
Wild Berry and Pomegranate Gimlet
12
Lime, house made mixed berry & pomegranate cordial
House Fermented Wild Australian Ginger Beer
14
This is fermented in-house and as a by-product may contain low traces of alcohol similar to a Kombucha. Made with native Australian herbs, rosella flower, desert lime and lemon myrtle
Sparkling & Champagne
Gls
Btl
NV Bandini Valdobbiadene DOC • Veneto, Italy
11
55
NV Andre Delorme Cremant de Bourgogne Blanc • Burgundy, France
13
70
NV Heroes ‘Deeds Not Words’ Sparkling Rosé • Geelong, VIC
15
72
2021 La Violetta ‘Spunk’ Pet-Nat Syrah, Riesling • Great Southern, WA
68
2012 Louis Roederer • Reims, France
25
140
NV Billecart-Salmon Blanc De Blanc • Côte des Blancs, France
230
2014 Taittinger ‘Milleseme’ • Reims, France
300
2013 Louis Roederer Cristal • Reims, France
550
Sake
60ml
110ml
Yoshinogawa Ginjo Gokujo • Niigata, Japan
15
Houraisan ‘KKU’ Junmai Daiginigo • Aichi, Japan
16
26
Whites
Gls
Btl
2019 Brave Souls Riesling • Eden Valley, SA
12
55
2019 Wines by KT Churinga Vineyard Riesling • Clare Valley, SA
85
2017 Domaines Schlumberger ‘Kessler’ Cru Riesling • Guebwiller, Alsace
26
130
2019 Marc Bredif Vouvray Chenin Blanc • Loire Valley, France
80
2020 Craggy Range ‘Te Muna’ Sauvignon Blanc • Martinborough, NZ
15
75
2018 Domaine Le Clef Du Recit Sancerre • Loire Valley, France
110
2019 Antonella Corda Vermentino DOC • Sardegna , Italy
17
80
2020 Monte Tondo Mito Soave DOC • Veneto, Italy
13
65
2021 Lethbridge Pinot Gris • Geelong , VIC
75
2018 Badiola 'Cabezadas' Viura • Rioja, Spain
80
2021 Stargazer ‘Tupelo’ Pinot Gris • Tamar Valley, TAS
17
80
2021 Hardorf Hill Gruner Veltliner • Adelaide Hills, SA
15
72
2020 John Duval ‘Plexus’ Marsanne/Roussanne/Viognier • Barossa Valley, SA
16
78
2017 Yangarra (Museum Release) Roussanne • McLaren Vale, SA
90
2018 Gaia ‘Wild Ferment’ Assyrtiko • Santorini, Greece
150
2018 Mac Forbes Chardonnay • Tumbarumba, NSW
17
80
2018 Domaine Jean Dauvissat Chablis • Burgundy, France
110
2017 Louis Moreu 1er Cru ‘Le Forneaux’ Chablis • Burgundy, France
160
2019 La Crema Chardonnay • Monterey, California
20
95
2021 Nick Spencer Chardonnay • Tumbarumba, NSW
16
75
2020 Domaine Anne Gros Bourgogne Blanc • Burgundy, France
*22
110
Rose, Amber & Orange
Gls
Btl
2020 Maison Saint AIX • Côtes de Provence, France
15
70
2020 Latta ‘Tranquil’ Nebbiolo / Sangiovese • Pyrenees, VIC
20
98
2020 L.A.S Vino Albino Pinot / Chardonnay • Margaret River, WA
110
2020 Jauma ‘1000 Fires’ Arneis / Chenin Blanc • Adelaide Hills, SA
*15
70
Chilled Reds
Gls
Btl
2020 Edenflo Pinot/Grenache/Syrah/Cabernet • Eden Valley, SA
16
75
2021 Giant Steps ‘LDR’ Pinot/Syrah • Yarra Valley, VIC
15
70
Reds
Gls
Btl
2019 Tokar Pinot Noir • Yarra Valley, VIC
14
65
2018 Springvale Estate Pinot Noir • Freycinet Coast, TAS
20
95
2019 Amisfield Pinot Noir • Central Otago, New Zealand
100
2019 Faiveley Murcurey 1er Cru ‘Le Clos du Roy’• Burgundy, France
160
2017 Tenuta di Fessina ‘Laeneo’ Nerello Capuccino • Sicily, Italy
*24
110
2020 Jean-Paul Thevenet Morgon • Beaujolais, France
150
2020 Koerner ‘Cannonau’ Grenache • Clare Valley, SA
17
85
2020 Unico Zelo ‘Halcyon Days’ Nero D’avola • Riverland, SA
70
2018 Handorf Hill ‘Blue Blood’ Blaufrankisch • Adelaide Hills, SA
*25
120
2019 The Hedonist Sangiovese • McLaren Vale, SA
14
65
2020 Badiola ‘Las Parcelas’ Rioja Tempranillo • Sierra Cantabria, Spain
16
80
2019 Ornellaia ‘Le Volte’ Merlot/Sangiovese/Cabernet Sauvignon •Tuscany, Italy
120
2020 Head Red Shiraz • Barossa Valley, SA
15
70
2018 Sutton Grange Syrah • Bendigo, VIC
120
2017 Sons of Eden ‘Remus’ Old Vine Shiraz • Eden Valley, SA
*28
140
2016 Castagna ‘Sauvage’ Shiraz • Beechworth, VIC
120
2019 Catena Malbec • Mendoza, Argentina
78
2020 Cantina Fiorentino ‘Madretera’ Primitivo • Puglia, Italy
75
2018 Amato Vino Cabernet Savignon • Willyabrup, WA
22
98
2016 Yalumba ‘The Signature’ Cabernet/Shiraz • Barossa Valley, SA
140
2019 Bowen Estate Cabernet Sauvignon • Coonawarra, SA
90
2015 David Franz ‘Georgies Walk’ Cabernet Sauvignon • Barossa Valley, SA
130
Reserve Wine
Gls
Btl
2017 Vincent Girardin ‘Les Folatieres’ 1er Cru-Puligny Montrachet • Burgundy, France
500
2016 Renato Corino La Morra Barolo • Piedmont, Italy
*40
200
2016 Pegasus Bay ‘Prima Donna’ Pinot Noir • Canterbury, NZ
240
2007 Elderton ‘Ashmead’ Cabernet Sauvignon • Barossa Valley, SA
250
2006 Sevenhill ‘St. Ignatius’ Bordeaux Blend • Clare Valley, SA
200
2012 Château la Dominique Saint-Émilion • Bordeaux, France
280
2019 Clos st Jean Châteauneuf du Pape • Côtes du Rhône, France
200
2015 Uccelliera Brunello di Montalcino Reserva • Tuscany , Italy
480
2015 Brigaldara ‘Cavolo’ Amarone della Valpolicella • Veneto, Italy
180
Dessert Wine & Fortified
75ml
2018 Scorpo ‘Pinsanto’ Pinot Gris • Mornington Peninsula, VIC
14
2011 Chateau Calvimnont Cerons • Bordeaux, France
14
Houraisen Shiso Leaf Umeshu • Aichi, Japan
16
Yoshinogawa Yuzushu • Niigata, Japan
18
Otima 10 YR Port • Duoro Valley, Portugal
18
MR Pickwicks Rutherglen • Barossa Valley, SA
18
Valdespino Pedro Ximenez • Jerez, Spain
16
Gin
Four Pillars Rare (House) (Orange) • VIC
12
Four Pillars Olive Leaf (Olive) • VIC
13
Four Pillars Shiraz Gin (Orange) • VIC
15
Melbourne Gin (Orange) • VIC
13
nk (Mint) • NSW
13
Ford’s Gin (Lemon) • London
13
Brookies Slow Gin (Orange) • NSW
12
The Noosa Gin (Lemon) • QLD
13
Hendricks (Cucumber) • Scotland
13
The Botanist (Grapefruit) • Scotland
13
Tanqueray 10 (Grapefruit) • London
14
Monkey 47 (Lemon) • Germany
16
Roku Gin (Lemon) • Japan
13
Herno Old Tom (Lemon Peel) • Sweden
15
uckombil Gin (Lemon) • NSW
14
Ironbark Wattleseed Gin (Grapefruit) • NSW
11
Scapegrace Black Gin (Strawberry) • New Zealand
15
Never Never Triple Juniper Gin (lemon) • SA
16
Scotch Whisky
BenRiach 10 YR, Speyside
13
Balcones Texas Single Malt
17
Nikka Taketsuru Pure Malt (Japan)
18
Macallan Double Cask 12 YR, Highlands
18
Glendronach Original 12 YR, Highlands
16
Glendronach ‘Allardice’ 18 YR, Highlands
25
Lagavullin 16 YR, Islay
15
Talisker 10 YR, Isle of Sky
15
Caol Ila 12 YR, Islay
17
Glenmorangie Signet, Highlands
30
Macallan 18 (Sherry Cask), Highlands
65
Glenrothes 25 YR, Speyside
80
