Layered flavours that will please even
the most refined palate

with cultured butter

mignonette + lemon

clear tomato, yuzu + elderflower granita

roasted sesame + yuzu koshu mayo

aioli + sherry caramel

fish tartare, soy, ginger + wasabi

seaweed butter, crisp potato + shiso

crème fraîche, caviar, bottarga + chives

(see specials)

cauliflower, black garlic, hazelnut, treviso

macadamia miso, sunflower seeds, perilla

butter, garlic, cider, herbs + baguette (4)

fig, grape, raisins, mint, pistachio

cucumber + sesame slaw, fermented chilli mayo

txistorra sausage, olive oil, potato aioli, chimichurri

tuna mayo, pickled onion, croutons, truffle pecorino

smoked sour cream, fried onion + chives

spring peas, fennel, mint, feta

salt baked beetroot, bitter leaves, honey, lemon, fennel pollen

bacon, maple, hazelnut

roasted sesame + miso dressing

served with accompaniments + baguette

(see specials)

(see specials)

black truffle crème fraiche + caviar

cabbage slaw, jus

jus, sage, confit garlic, lemon

kohlrabi, Davidson plum BBQ

hand-picked crab, zucchini blossom, tomato butter, roasted chilli oil

Malay curry, green mango, Asian herbs, roasted peanuts

fresh mango, coconut meringue, passionfruit, kaffir lime

Jerusalem artichoke praline, Jerusalem artichoke ice cream

strawberry + elderflower granita, poached rhubarb + shiso

espresso, vanilla bean ice cream, Frangelico liqueur

served as a 50g portion with bread, lavosh, apple + truffle butter