The menu has been created and designed to share. Our meat, seafood and produce are sourced as local as possible within Australia. We cater to any dietary, allergies or specific requests within notice.
mignonette + lemon
XO dressing, spring onion
bowl of warm mixed olives.
seaweed butter, crisp potato + shiso.
peking pancake, cucumber + spring onion
Korean mayo + gem lettuce
guindilla peppers + fennel seed baguette
roasted chilli, cucumber, lardo snow, cassava crisps
heirloom tomatoes, olive oil + basil
macadamia miso puree + sunflower seeds
cooked in garlic, cider + herbs
morcilla, potato skordalia, pimento
chilli, tamarind & galangal glaze, green papaya salad
12 hour slow cooked in yoghurt + cabbage slaw
jus, sage + confit garlic
wild mushrooms, creamed potatoes, + burnt onion
see specials list
Strawberry granita , Szechuan pepper
Dulce de Leche, roasted hazelnuts, cocoa meringue