The menu has been created and designed to share. Our meat, seafood and produce are sourced as local as possible within Australia. We cater to any dietary, allergies or specific requests within notice.
$7
$5ea
mignonette + lemon
$6ea
XO dressing, spring onion
$8
bowl of warm mixed olives.
$8ea
seaweed butter, crisp potato + shiso.
$12ea
peking pancake, cucumber + spring onion
$14ea
Korean mayo + gem lettuce
$30/45
$24
guindilla peppers + fennel seed baguette
$30
$24
$28
$24
roasted chilli, cucumber, lardo snow, cassava crisps
$26
heirloom tomatoes, olive oil + basil
$24
macadamia miso puree + sunflower seeds
$36
cooked in garlic, cider + herbs
$32
morcilla, potato skordalia, pimento
$32
chilli, tamarind & galangal glaze, green papaya salad
$45/80
12 hour slow cooked in yoghurt + cabbage slaw
$40/70
jus, sage + confit garlic
$44
wild mushrooms, creamed potatoes, + burnt onion
M/P
see specials list
$12
$14
$10
$12
$18
Strawberry granita , Szechuan pepper
$18
Dulce de Leche, roasted hazelnuts, cocoa meringue