The menu has been created and designed to share. Our meat, seafood and produce are sourced as local as possible within Australia. We cater to any dietary, allergies or specific requests within notice.
bowl of warm mixed olives.
mignonette + lemon
XO dressing, spring onion
aioli + sherry caramel
seaweed butter, crisp potato + shiso.
guindilla peppers + fennel seed baguette
heirloom tomatoes, olive oil + basil
roasted chilli, cucumber, lardo snow, cassava crisps
macadamia miso puree + sunflower seeds
cooked in garlic, cider + herbs
charred leek, mushroom puree, quail jus
chilli, tamarind + galangal glaze, green papaya salad
12 hour slow cooked in yoghurt + cabbage slaw
jus, sage + confit garlic
potato puree, braised red cabbage + jus
see specials list
black truffle crème fraiche, caviar
bacon, maple + hazelnuts
fennel, witlof, currants, chardonnay dressing
labneh, farro, almond dukkah + basil
strawberry granita , Szechuan pepper
Dulce de Leche, roasted hazelnuts, cocoa meringue