The menu has been created and designed to share. Our meat, seafood and produce are sourced as local as possible within Australia. We cater to any dietary, allergies or specific requests within notice.
$7
$8
bowl of warm mixed olives.
$5ea
mignonette + lemon
$6ea
XO dressing, spring onion
$6ea
aioli + sherry caramel
$8ea
seaweed butter, crisp potato + shiso.
$30/45
$24
guindilla peppers + fennel seed baguette
$24
$30
$28
$24
roasted chilli, lardo, snow, Cassava crisps
$26
fig, black grape, pistachio, sherry raisins + mint
$24
macadamia puree, sunflower seeds
$36
cooked in garlic, cider + herbs
$38
charred leek, mushroom puree, quail jus
$32
chilli, tamarind + galangal glaze, green papaya salad
$45/80
12 hour slow cooked in yoghurt + cabbage slaw
$40/70
jus, sage + confit garlic
$44
potato puree, braised red cabbage + jus
M/P
see specials list
$36
black truffle crème fraiche, caviar
$12
$12
$12
bacon, maple + hazelnuts
$12
fennel, witlof, currants, chardonnay dressing
$12
buffalo curd, verjuice, farro, dukkah
$18
strawberry granita , Szechuan pepper
$18
Dulce de Leche, roasted hazelnuts, cocoa meringue
